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Napoleon Wallace
Dry-Aged Cote de boeuf
Dry-Aged Cote de boeuf
Cut from the fore rib and completely trimmed on the outside leaving just the Ribeye steak attached to the rib bone.
A very popular cut for sharing or for those with larger appetites and great to roast or put on the BBQ
5.0 / 5.0
(2) 2 total reviews
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£20.00
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£20.00
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2 reviews
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P
Patrick Always good and especially in the four rib version. My friends and sons liked this on a special occasion!
Well done the NE team.
Patrick Webb OBE
P
Patrick My guests who are all cooks and enjoy steak and joints. All agreed that content and the cook’s skills made this a super meal!