Napoleon Wallace
Dry-Aged Rump Steak
Dry-Aged Rump Steak
Popular because of its depth of flavour and steak size rump has always been a firm favourite with our customers.
Best Pan fried or BBQ'd until medium rare or medium you won't go wrong with this great dry aged steak
4.75 / 5.0
(8) 8 total reviews
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Always a good cut to use. Rump is a wider meat to use and has a good flavour.
Tasty, high quality and will certainly be ordering again.
This steak is well presented, good thick and obviously cut with care.
Another triumph for this excellent supplier.
Thank you! 😊👍🇬🇧
Absolutely delicious steaks
Qaulity beef and great flavor
This tasted really well. It was a good size, and great flavour. I enjoy a good thick steak either oven baked with onion and red wine and mustard, or BBQ straight or in a buttered pan with plenty of pepper and salt and with a good cream,mustard,and onion sauce.
Thank you Napoleon Wallace!!
Patrick Webb OBE