Napoleon Wallace
Topside Roasting Joint
Topside Roasting Joint
Grass fed, outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last.
Taken from the Corner cut and centre of the Topside this tender roasting joint is perfect for those family occasions and can be cooked medium rare or well done without loosing its great taste or tenderness.
5.0 / 5.0
(3) 3 total reviews
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Excellent communication and service from Gavin from start to finish.
The beef topside was first class as was the Cumberland sausage and i live in Cumbria so that is high praise. I Haven't cooked the pork loin yet but it looks excellent. I have found my new butchers for my Christmas order.
The service I got was outstanding and the meat is amazing quality.
I will definitely be ordering more asap.
Thank you Gavin and the team
Without a doubt, the best piece of roast beef I have tasted, enjoyed, for many a year, was eating leftovers for a few days because of the size. Amazing. Donald Russell, ha,